M.D University

MAHARSHI DAYANAND UNIVERSITY Rohtak-124001, Haryana (INDIA)

MAHARSHI DAYANAND UNIVERSITY Rohtak-124001, Haryana (INDIA) (A State University established under Haryana Act No. XXV of 1975) 'A+' Grade University Accredited by NAAC

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सांस्कृतिक गतिविधियां

Research Laboratory

अनुसंधान प्रयोगशाला

Laminar Air Flow

Research Laboratory

अनुसंधान प्रयोगशाला

Laboratory

प्रयोगशाला

Laboratory

प्रयोगशाला

Research Laboratory

अनुसंधान प्रयोगशाला

Research Laboratory

अनुसंधान प्रयोगशाला

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India is one of the most important food producers in the world. Although food processing is one of the biggest industries in India ranking fifth in terms of production, consumption, export and expected growth, it accounts for only 1.7 % of world trade in this sector. However, the changing lifestyles, food habits, urbanization, organized food retail, increased agricultural production, higher disposable incomes, trade liberalization and the preference of women for jobs in government/ private sector have been driving the growth of processed food sector and is poised to become one of the highest yielding sectors in India. In the recent years, there has been amplified focus on this sector and Food technology has been identified by the Government of India as sunrise industry due to its gargantuan impact and significance in the Indian development sector. The importance of food technology lies in the verity that it has immense the potential to provide food to our population through scientific conservations, eliminating losses and making available more balanced and nutritious food.

The department of Food Technology at Maharshi Dayanand University is committed for quality education and research in the areas of food processing and technology. The department has been laying its emphasis in generating the technical and scientific manpower to cater to the needs of growing food industry in addition to the technology development for food preservation and value added processing.

WHAT IS FOOD TECHNOLOGY?

Many people are under the misconception that in food technology we either teach our students how to cook, or how to formulate and paln diets. This is very far from the truth, since food technology is about the science behind the manufacturing of food products on industrial scale. It incorporates many disciplines such as food microbiology, food chemistry and food engineering. Food technologists fulfil important positions in food manufacturing companies such as quality control, production management and new product development. We pride ourselves on the fact that our students are competently prepared for this exciting career and that they are well sought after in the food industry.

Philosophy

Food Technology is aimed at the application of science and technology to the analysis, processing, utilization, diversification, value addition, packaging, distribution and preservation of foods. The department is committed to produce technologically, skilled graduates capable of working in the existing food industries, using locally available raw materials to set up food processing industries to process and make nutritious, wholesome food available to consumers.

OBJECTIVES OF THE DEPARTMENT

to produce skilled technical and managerial manpower for operation management in agro-allied industries
to produce graduates with entrepreneurial capabilities
to produce graduates who will be involved in consultancy services in food product development, research and development, processing and preservation
to cater the need of modern food industry by developing innovative food processing and preservation technologies

WHO EMPLOYS FOOD SCIENTISTS AND TECHNOLOGISTS

Food scientists and technologists are employed in both public and private sectors national and multinational food processing ventures including dairy, meat, cereals, bakery, horticultural, breweries, confectionaries and snack food processing industries and other industries related to processing and production of food based primary and secondary products and by-products. There is a great demand of food technologists in the service sector also including the food packaging, ingredient and equipment suppliers, advertising agencies and market research companies, research establishments and universities and other government departments.

To establish the Department as a Centre of quality and excellence in academics, research and training in all facets of food science and technology and to produce scientific and technical manpower to contribute and to catalyze the growth of processed food industry at national and global level.

To create scientifically and technically skilled manpower through post- graduate and doctoral education programmes in food technology using innovative teaching and research approaches with emphasis on value addition technology driven food processing and food safety and quality.

Strategic Plan

News & Events

Food Technology

Prof. Baljeet S. Yadav

01262-293369, 9896360766
[email protected]


MDU, Rohtak
Monday To Saturday
09:00AM - 05:00PM

FORMER HEAD OF DEPARTMENT/DIRECTOR

Dr. Baljeet Singh Yadav ( Oct 01, 2016 - Sep 30, 2019 )

Dr. Baljeet Singh Yadav ( Oct 01, 2013 - Sep 30, 2016 )

Dr. Baljeet Singh Yadav ( Oct 01, 2010 - Sep 30, 2013 )

Head

Prof. Baljeet S. Yadav

Head
Phone : 01262-293112
E-mail : [email protected]

Faculty

Dr. Jyotika

Assistant professor

Ph.D.
Dairy technology, fruits and vegetables technology

Food Technology

Dr. Ritika

Assistant professor

Ph.D.
Characterization and modification of starches, cereals technology, food engineering, gluten free and other value added food product development

Food Technology

Prof. Baljeet S. Yadav

Professor

Ph.D.

Food Technology

Non-Teaching Staff

Mr. Haripal

Peon

Food Technology

Ms. Sharmila

Lab Attendant

Food Technology

Mr. Shri Bhagwan

Dy. Superintendent

Food Technology

Programmes Offered

Explore courses offered by this department.

2 Courses

M.SC. (FOOD TECHNOLOGY)

Course Code: 1024

Food Technology

Program Type PG 2 Year Programme (CBCS Scheme)

Duration 2 Year / 4 Semesters

Admission Mode As per old course record

Credits As per old course record

👥 Intake: 0 🎓 Regular

Programme details, eligibility, duration and other information are available on the course detail page.

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PH.D. COURSE WORK (FOOD TECHNOLOGY)

Course Code: 243

Food Technology

Program Type PHD COURSE WORK

Duration 1 Year / 1 Semesters

Admission Mode As per old course record

Credits As per old course record

👥 Intake: 0 🎓 Regular

Programme details, eligibility, duration and other information are available on the course detail page.

Explore Course

Examinations DOWNLOADS

Ph.D Food Tech (Posted on 23.10.2026, 4:15 pm)

Notice for Admission against vacant seats of M.Sc. Food Technology

Result - Ph.D. FOOD TECHNOLOGY 2025

Ph.D. Food Tech.2025 (Posted on 10.11.2025, 03:37 pm)

Tender for purchase of Baking oven (combo steam+ convection) Food Technology

Merit list for counselling dated 24.12.24 for PhD admission in Food Technology

Tentative merit list for PhD interview dated 21.12.24 in Food Technology

Merit list PhD Food Technology

Tentative list and vacant PhD seats for interview dated 17.12.2024 in Deptt of Food Technology

Merit list for Ph.D. admission Food Tech.for the session 2024-25

10% increased vacant seats in M.Sc (Food Technology) for the session 2024-25 as on 29.08.2024

10% increased vacant seats in M.Sc (Food Technology) for the session 2024-25 as on 27.08.2024

Result of Ph.D entrance exam of Food Technology 2023-24

Ph.D. (Food Tech.) 2023-24 (Posted on 22.03.2024, 04:29 PM)

Notice for PhD admission Food Technology Round II

Notice PhD admission Food Technology

Panel of practical examiners for MSc. (Food Technology): 2023 Food Technology

Re-constitution of Department Committee of Food Technology

Pre-submission seminar of Ph.D. Scholar of Ms. Punam

Vacant seats in the Department of Food Technology for special counselling on dated 18.08.2023

Merit list for Ph.D. admission Food Tech. for the session 2022-23

Ph.D/URS Food Tech. 2022

Physical counselling notice of M.Sc. Food Technology for the session 2022-23

Quotation Inviting Notice for purchase of Orbital shaker Incubator

Overall merit and supernumerary seat list of Physical counselling M.Sc. Food Tech. for the session 2022-23

Physical counselling for admission in M.Sc. Food Technology

3rd merit list of M.Sc. Food Technology for the session 2022-23

Inviting quotations for the purchase of laboratory instruments deptt. of Food Technology

Tenders for Laboratory Equipments, Food Tech.

Ph.D/URS Food Technology 2021-22

Ph.D/URS - Food Tech. (posted on 12.02.2022, 04:12 PM)

Tenders for Laboratory Equipments

Purchase of Laboratory Equipments, Depth. Of Food Technology

Position of the vacant seats for M.Sc. Food Technology

Physical Counseling against vacant seats in Food Technology

Result of the candidates who wrongly applied against the Supernumerary seats, Food Technology

Vacant Seats M.Sc.in Food Technology (Haryana open general category = 02, BC-A category = 01)

Second merit list for admission in M.Sc. Food Technology

First provisional merit list and supernumerary merit list for M.Sc. Food Technology

Position of Vacant seats in dept. of food technology

4th merit list M.Sc. Food Tech

3rd Merit List M.Sc. Food Tech.

Second Merit List M.Sc. Food Tech.

Ist merit list for the admissions in M.Sc. Food Technology.

Supernumerary seats merit list M.Sc. Food. Tech.

Provisional Merit List Food Technology

Tender for Laboratory Equipments

Tender for Laboratory Equipments - Department of Food Technology

Provisional merit list of Ph.D. programme of Food Technology

Provisional Entrance Result of M.Phil/Ph.D/URS Food Tech. (Marks Wise)

Revised Answer Key Ph.D./M.Phil./URS Food Tech. 2019-20 (posted on: Nov 23, 2019 at 2:05 pm)

Provisional Entrance Exam Result Ph.D./M.Phil./URS Food Tech.

Interview schedule of PhD/URS, Deptt of Food Technology

Ph.D./M.Phil./URS Food Tech. 2019-20 (posted on: Nov 20, 2019 at 4:59 pm)

FOOD TECHNOLOGY

NATIONAL SEMINAR On “Emerging Issues and Trends in Food Safety” & Registration Form

Merit list of Ph.D/URS Food Tech. 2018-19

Revised Answer key Ph.D./URS Food Technology 2018-19 (posted on: Nov 20, 2018)

Ph.D./URS Food Technology 2018-19

M.Phil./Ph.D./URS Food Tech. 2018-19 (posted on: Nov 17, 2018 at 2:16 pm)

Student Grievances Readressal Committee

Anti-sexual Harassment Committee

Anti Ragging Committee

Food Technology Syllabus for Entrance Exam. M.Phil./Ph.D Session 2018-19

M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017)

Syllabus and Scheme for the Ph.D Course Work Food Technology

Anti Ragging Committee

Anti-sexual Harassment Committee

Student Grievances Redressal Committee

PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY)

Position of vacant seats of department of Food Technology_28_8_18

Position of vacant seats of M.Sc 1st sem Food Technology for the academic session 2018-19

M.SC CBCS FOOD TECH 4TH SEM MAY 2018 GAZETE

CBCS_FOOD_TECH

Purchase of equipment 2017-18, department of Food Technology

Theory Date Sheet for Ph.D Food & Technology Course Work 1st semester (Full/Re-appear) Examinations Feb, 2018.

PH.D. URS Merit List food tech

Ent Result PH.D_URS (FOOD TECHNOLOGY)

Physical Counseling MSC Food Technology

Ph.D. Course Work (Food Tech.)

M.Sc. (Food Tech.) Revised

Scheme Ph.D Course work (Food Technology)

Pre Ph.D Course work (Food Technology)

Pre.Ph.D Course work (Food Technology)

Ph.D Entrance Test Syllabus for Food Technology

Syllabus of M.Sc. Food Technology

M.Sc syllabus Dec- 2012 (MS word 2003)

M.Sc syllabus Dec- 2012 (MS word 2007)

Pre Ph.D. (Food Technoloy)

M.Sc. (Food Technology) 1st to 4th Sem Session 2011-12

M.Sc. (Food Tech.)

View All

Downloads

Ph.D Food Tech (Posted on 23.10.2026, 4:15 pm) 23 Oct 2026 • 0 Downloads

Download
Notice for Admission against vacant seats of M.Sc. Food Technology 06 Aug 2026 • 0 Downloads

Download
Result - Ph.D. FOOD TECHNOLOGY 2025 15 Nov 2025 • 0 Downloads

Download
Ph.D. Food Tech.2025 (Posted on 10.11.2025, 03:37 pm) 10 Nov 2025 • 0 Downloads

Download
Tender for purchase of Baking oven (combo steam+ convection) Food Technology 03 Jan 2025 • 0 Downloads

Download
Merit list for counselling dated 24.12.24 for PhD admission in Food Technology 23 Dec 2024 • 0 Downloads

Download
Tentative merit list for PhD interview dated 21.12.24 in Food Technology 20 Dec 2024 • 0 Downloads

Download
Merit list PhD Food Technology 18 Dec 2024 • 0 Downloads

Download
Tentative list and vacant PhD seats for interview dated 17.12.2024 in Deptt of Food Technology 16 Dec 2024 • 0 Downloads

Download
Merit list for Ph.D. admission Food Tech.for the session 2024-25 10 Dec 2024 • 0 Downloads

Download
10% increased vacant seats in M.Sc (Food Technology) for the session 2024-25 as on 29.08.2024 29 Aug 2024 • 0 Downloads

Download
10% increased vacant seats in M.Sc (Food Technology) for the session 2024-25 as on 27.08.2024 27 Aug 2024 • 0 Downloads

Download
Result of Ph.D entrance exam of Food Technology 2023-24 28 Mar 2024 • 0 Downloads

Download
Ph.D. (Food Tech.) 2023-24 (Posted on 22.03.2024, 04:29 PM) 22 Mar 2024 • 0 Downloads

Download
Notice for PhD admission Food Technology Round II 09 Feb 2024 • 0 Downloads

Download
Notice PhD admission Food Technology 21 Jan 2024 • 0 Downloads

Download
Panel of practical examiners for MSc. (Food Technology): 2023 Food Technology 16 Nov 2023 • 0 Downloads

Download
Re-constitution of Department Committee of Food Technology 30 Sep 2023 • 0 Downloads

Download
Pre-submission seminar of Ph.D. Scholar of Ms. Punam 18 Aug 2023 • 0 Downloads

Download
Vacant seats in the Department of Food Technology for special counselling on dated 18.08.2023 17 Aug 2023 • 0 Downloads

Download
Merit list for Ph.D. admission Food Tech. for the session 2022-23 22 Dec 2022 • 0 Downloads

Download
Ph.D/URS Food Tech. 2022 18 Dec 2022 • 0 Downloads

Download
Physical counselling notice of M.Sc. Food Technology for the session 2022-23 14 Oct 2022 • 0 Downloads

Download
Quotation Inviting Notice for purchase of Orbital shaker Incubator 12 Oct 2022 • 0 Downloads

Download
Overall merit and supernumerary seat list of Physical counselling M.Sc. Food Tech. for the session 2022-23 30 Sep 2022 • 0 Downloads

Download
Physical counselling for admission in M.Sc. Food Technology 27 Sep 2022 • 0 Downloads

Download
3rd merit list of M.Sc. Food Technology for the session 2022-23 22 Sep 2022 • 0 Downloads

Download
Inviting quotations for the purchase of laboratory instruments deptt. of Food Technology 29 Aug 2022 • 0 Downloads

Download
Tenders for Laboratory Equipments, Food Tech. 22 Feb 2022 • 0 Downloads

Download
Ph.D/URS Food Technology 2021-22 15 Feb 2022 • 0 Downloads

Download
Ph.D/URS - Food Tech. (posted on 12.02.2022, 04:12 PM) 12 Feb 2022 • 0 Downloads

Download
Tenders for Laboratory Equipments 01 Feb 2022 • 0 Downloads

Download
Purchase of Laboratory Equipments, Depth. Of Food Technology 22 Dec 2021 • 0 Downloads

Download
Position of the vacant seats for M.Sc. Food Technology 22 Oct 2021 • 0 Downloads

Download
Result of the candidates who wrongly applied against the Supernumerary seats, Food Technology 12 Oct 2021 • 0 Downloads

Download
Physical Counseling against vacant seats in Food Technology 12 Oct 2021 • 0 Downloads

Download
Vacant Seats M.Sc.in Food Technology (Haryana open general category = 02, BC-A category = 01) 11 Oct 2021 • 0 Downloads

Download
Second merit list for admission in M.Sc. Food Technology 01 Oct 2021 • 0 Downloads

Download
First provisional merit list and supernumerary merit list for M.Sc. Food Technology 28 Sep 2021 • 0 Downloads

Download
Position of Vacant seats in dept. of food technology 11 Jan 2021 • 0 Downloads

Download
4th merit list M.Sc. Food Tech 29 Dec 2020 • 0 Downloads

Download
3rd Merit List M.Sc. Food Tech. 19 Dec 2020 • 0 Downloads

Download
Second Merit List M.Sc. Food Tech. 16 Dec 2020 • 0 Downloads

Download
Supernumerary seats merit list M.Sc. Food. Tech. 11 Dec 2020 • 0 Downloads

Download
Ist merit list for the admissions in M.Sc. Food Technology. 11 Dec 2020 • 0 Downloads

Download
Provisional Merit List Food Technology 03 Dec 2020 • 0 Downloads

Download
Tender for Laboratory Equipments 22 Jan 2020 • 0 Downloads

Download
Tender for Laboratory Equipments - Department of Food Technology 12 Dec 2019 • 0 Downloads

Download
Provisional merit list of Ph.D. programme of Food Technology 26 Nov 2019 • 0 Downloads

Download
Provisional Entrance Result of M.Phil/Ph.D/URS Food Tech. (Marks Wise) 25 Nov 2019 • 0 Downloads

Download
Interview schedule of PhD/URS, Deptt of Food Technology 23 Nov 2019 • 0 Downloads

Download
Revised Answer Key Ph.D./M.Phil./URS Food Tech. 2019-20 (posted on: Nov 23, 2019 at 2:05 pm) 23 Nov 2019 • 0 Downloads

Download
Provisional Entrance Exam Result Ph.D./M.Phil./URS Food Tech. 23 Nov 2019 • 0 Downloads

Download
Ph.D./M.Phil./URS Food Tech. 2019-20 (posted on: Nov 20, 2019 at 4:59 pm) 20 Nov 2019 • 0 Downloads

Download
FOOD TECHNOLOGY 10 Oct 2019 • 0 Downloads

Download
M.Phil./Ph.D./URS Food Tech. 2018-19 (posted on: Nov 17, 2018 at 2:16 pm) 17 Nov 2018 • 0 Downloads

Download
Revised Answer key Ph.D./URS Food Technology 2018-19 (posted on: Nov 20, 2018) 20 Nov 2018 • 0 Downloads

Download
M.Sc. (Food Technology) 1st to 4th Sem Session 2011-12 01 Jan 2011 • 0 Downloads

Download
Pre Ph.D. (Food Technoloy) 01 Jan 2011 • 0 Downloads

Download
M.Sc syllabus Dec- 2012 (MS word 2007) 01 Jan 2014 • 0 Downloads

Download
M.Sc syllabus Dec- 2012 (MS word 2003) 01 Jan 2014 • 0 Downloads

Download
Pre.Ph.D Course work (Food Technology) 01 Jan 2015 • 0 Downloads

Download
Pre Ph.D Course work (Food Technology) 01 Jan 2015 • 0 Downloads

Download
Scheme Ph.D Course work (Food Technology) 01 Jan 2015 • 0 Downloads

Download
Syllabus of M.Sc. Food Technology 01 Jan 2014 • 0 Downloads

Download
Ph.D Entrance Test Syllabus for Food Technology 01 Apr 2014 • 0 Downloads

Download
M.Sc. (Food Tech.) Revised 01 Jan 2015 • 0 Downloads

Download
Ph.D. Course Work (Food Tech.) 01 Apr 2017 • 0 Downloads

Download
M.Sc. (Food Tech.) 01 Jan 0206 • 0 Downloads

Download
NATIONAL SEMINAR On “Emerging Issues and Trends in Food Safety” & Registration Form 21 Mar 2019 • 0 Downloads

Download
Ph.D./URS Food Technology 2018-19 20 Nov 2018 • 0 Downloads

Download
Merit list of Ph.D/URS Food Tech. 2018-19 26 Nov 2018 • 0 Downloads

Download
PH.D. URS Merit List food tech 11 Oct 2017 • 0 Downloads

Download
Ent Result PH.D_URS (FOOD TECHNOLOGY) 06 Oct 2017 • 0 Downloads

Download
Anti Ragging Committee 14 Nov 2018 • 0 Downloads

Download
Anti-sexual Harassment Committee 14 Nov 2018 • 0 Downloads

Download
Student Grievances Readressal Committee 14 Nov 2018 • 0 Downloads

Download
Physical Counseling MSC Food Technology 03 Aug 2017 • 0 Downloads

Download
Food Technology Syllabus for Entrance Exam. M.Phil./Ph.D Session 2018-19 23 Oct 2018 • 0 Downloads

Download
Syllabus and Scheme for the Ph.D Course Work Food Technology 11 Oct 2018 • 0 Downloads

Download
M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017) 11 Oct 2018 • 0 Downloads

Download
Student Grievances Redressal Committee 28 Sep 2018 • 0 Downloads

Download
Anti-sexual Harassment Committee 28 Sep 2018 • 0 Downloads

Download
Anti Ragging Committee 28 Sep 2018 • 0 Downloads

Download
PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY) 19 Sep 2018 • 0 Downloads

Download
Purchase of equipment 2017-18, department of Food Technology 01 Feb 2018 • 0 Downloads

Download
M.SC CBCS FOOD TECH 4TH SEM MAY 2018 GAZETE 07 Aug 2018 • 0 Downloads

Download
CBCS_FOOD_TECH 26 Mar 2018 • 0 Downloads

Download
Theory Date Sheet for Ph.D Food & Technology Course Work 1st semester (Full/Re-appear) Examinations Feb, 2018. 30 Jan 2018 • 0 Downloads

Download
Position of vacant seats of M.Sc 1st sem Food Technology for the academic session 2018-19 11 Aug 2018 • 0 Downloads

Download
Position of vacant seats of department of Food Technology_28_8_18 28 Aug 2018 • 0 Downloads

Download

Committees / Proceedings of Committee

Anti Ragging Committee 14 Nov 2018 • 0 Downloads

Download
Anti-sexual Harassment Committee 14 Nov 2018 • 0 Downloads

Download
Student Grievances Readressal Committee 14 Nov 2018 • 0 Downloads

Download

Infrastructural facilities

Although the department of Food Technology is relatively new department, but still the department has developed itself to a commendable position. At present 6 laboratories including food processing lab, food analysis lab, canning and bottling instrumentation lab and 3 research labs have been established and fully developed in the department. There are 2 big size class rooms provided with LCD and interactive board facilities. There is a computer lab with an installation capacity of 15 computers in the department. The department has a very good ambience conducive for the studies and research activities.

Instrumentation facilities

Rapid Visco-analyzer (RVA)
Food texture analyzer
Rheometer
Viscometer
UV-Vis. Double beam spectrophotometers
Lyophilizer
Partical Size Analyzer
Gel Permeation Chromatography
Colorimeter
High speed cooling centrifuges
Vacuum rotary evaporators
Pasta and noodles extruding machine
Baking oven
Humidity cabinet
Laminar air flow
Differnt Types of Ovens and Incubators
Different types of analytical and precision weighing balances
Deep freezers
Shaking BOD incubator
Rotary shakers
Circulating chiller water baths
Dough mixers
Canning unit
Bottling unit for juices
Fibre extraction units
Soxhlet extraction units
Kjeldahl nitrogen estimation units

Thrust Areas for Research Activities

Isolation, characterization, modification and applications of food components like starch

Characterization of cereal grains and cereal based value added bakery food products

Gluten free products development and characterization

Value added fruits and dairy based food products

Antioxidant properties of foods

Food chemistry and phytochemicals

Resources

Our Alumni

Contact Us

Maharshi Dayanand University

Department of Food Technology

Rohtak, 124001

Phone: 01262-393112, 9896360766

E-mail: hod.foodtech@mdurohtak.ac.in

Designed & Developed By: Meet The Team Online Users: 8

MDU Portal

About Department

Recent News/Updates

Recent Events

Food Technology

Prof. Baljeet S. Yadav

Head
Phone : 01262-293112
E-mail : [email protected]

Faculty

Dr. Jyotika

Dr. Ritika

Prof. Baljeet S. Yadav

Non-Teaching Staff

Mr. Haripal

Ms. Sharmila

Mr. Shri Bhagwan

Programmes Offered

M.SC. (FOOD TECHNOLOGY)

PH.D. COURSE WORK (FOOD TECHNOLOGY)

Latest News

Upcoming Events

Downloads

Committees / Proceedings of Committee

Infrastructural facilities

Instrumentation facilities

Resources

Our Alumni

Contact Us

Maharshi Dayanand University

MDU Portal

Prof. Baljeet S. Yadav

HeadPhone : 01262-293112E-mail : [email protected]

Faculty

Dr. Jyotika

Dr. Ritika

Prof. Baljeet S. Yadav

Non-Teaching Staff

Mr. Haripal

Ms. Sharmila

Mr. Shri Bhagwan

Programmes Offered

M.SC. (FOOD TECHNOLOGY)

PH.D. COURSE WORK (FOOD TECHNOLOGY)

Course Details

Infrastructural facilities

Instrumentation facilities

Our Alumni

Maharshi Dayanand University

Head
Phone : 01262-293112
E-mail : [email protected]